Copycat Macaroni Grill Rosemary Bread Recipe

Copycat Macaroni Grill Rosemary Bread Recipe
By allshecooks.com

This recipe is very delicious, you will love it!

Prep time: 00:135 minutes
Cook time: 00:20 minutes
Total time: 00:155 minutes

Ingredients:
2 teaspoons active dry yeast
2 teaspoons sugar
1 cup warm water
2 tablespoons extra-virgin olive oil, plus more for brushing and serving
2 tablespoons dried rosemary
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Instructions:

Combine the yeast, sugar and ¼ cup of water in a large bowl. Let stand for 5 minutes, until foamy.

In the same bowl, add 1 tablespoon of olive oil, 1 ½ tablespoons rosemary, fine salt, ¾ cups warm water and all the flour. Mix with large spoon until dough forms. Then work dough by hand on a lightly floured surface for about 5-7 minutes. Rub olive oil on the inside of a clean bowl and put the dough in, cover with saran wrap or a cloth and let stand for 1 hour. The dough should have doubled in size by this time.

Place a sheet of parchment paper on a baking sheet. Next, place the dough on a lightly floured surface and divide into 2 halves. Knead each piece for a minute or so, sprinkling with flour, as needed and work into a ball. Place each loaf on the prepared baking sheet. Let stand, uncovered, for about 1 hour or until dough has doubled.

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For Full Instruction: allshecooks.com

Rated 4/5 based on 172 Reviews