Poultry Brine Recipe

Poultry Brine Recipe
By whatscookingamerica.net

This recipe is very delicious, you will love it!

Yield: 1 Servings

Ingredients:
For each gallon of cold water used in the brine, add the following :
3/4 cup coarse kosher salt
3/4 cup granulated sugar
1 cup boiling water
1 gallon cold water
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Instructions:

Determine How Much Brine Is Needed :

To determine how much brine you will need, place the poultry (chicken or turkey) to be brined in your chosen container. Add water to cover. Remove the poultry and measure the water.

Brining Directions - How To Make Poultry Brine :

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For Full Instruction: whatscookingamerica.net

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