Authentic Chiles Rellenos Recipe

Authentic Chiles Rellenos Recipe
By isavea2z.com

Best dinner recipe ever! Roasted Poblano Chiles peppers stuffed with cheese and topped with a simple homemade tomato salsa.

Prep time: 00:15 minutes
Cook time: 00:10 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
Salsa :
4 or 5 large Roma Tomatoes
1 small onion diced
2 teaspoons fresh diced garlic
1 teaspoon fresh squeezed lime juice
-- CLICK THROUGH TO LEARN MORE! --


Instructions:

Start by dicing the Roma tomatoes and the onion. Add the tomatoes and onion to a small sauce pan and simmer on low.

You will need to remove the seeds from the peppers. You can do this before you roast them or after, it's up to you. To remove the seeds simply cut a "T" shape near the top of the pepper and cut out the ball of seeds at the top of the pepper.

If you have a gas stove, roast the poblano peppers on an open flame as seen in the photos. You can do this on an outdoor grill or you can also roast them inside your oven in a roasted pan too. Flip them as needed. You will see the outside skin become charred and blackened. This takes about 5 to 7 minutes.

etc

etc

For Full Instruction: isavea2z.com

Rated 4/5 based on 190 Reviews