Ingredients:4 zucchini squash (about 2 lb), sliced into roundsPrivate Reserve Greek Extra Virgin Olive Oil1 tsp organic ground cuminJuice of 1 lemon1 garlic clove, minced-- CLICK THROUGH TO LEARN MORE! --Instructions: Place the zucchini into a large bowl. Drizzle about 3 tbsp extra virgin olive oil, and sprinkle with cumin. Toss with your clean hands to combine. Heat a grill or griddle until hot, add zucchini in batches (do not crowd). Grill for 4 minutes or so, turning over a couple of times until zucchini are cooked through and perfectly charred. Transfer grilled zucchini back to the bowl. Add lemon juice, fresh garlic, salt and pepper. Toss to combine. Add fresh herbs and toss again gently. etc etc For Full Instruction:
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