Chicken Casserole With Campbell's Canned Soup

Chicken Casserole With Campbell's Canned Soup
By tastingtable.com

This casserole recipe is simple cooking to a T, using prepared ingredients like Campbell's canned soup & sour cream. Get the recipe at Tasting Table.

Prep time: 00:5 minutes
Cook time: 00:35 minutes
Total time: 00:40 minutes

Yield: 6 Servings

Ingredients:
4 boneless, skinless chicken breasts
1 package egg noodles
One 10¾-ounce can cream of mushroom soup
One 10¾-ounce can cream of chicken soup
One 8-ounce container sour cream
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Instructions:

Preheat the oven to 350°.

In a medium saucepan, cover the chicken breasts with cold, salted water by 1 inch and bring to a low boil over medium-high heat. Simmer the chicken breasts until cooked through, 8 to 10 minutes. Remove the chicken out of the liquid and set aside to cool. Once the chicken is cool enough to handle, shred into small pieces.

Meanwhile, bring the cooking liquid back to a boil and cook the egg noodles until slightly underdone, 6 minutes.

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For Full Instruction: tastingtable.com

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