Asian Slaw Quinoa Salad With Sesame Ginger Vinaigrette

Asian Slaw Quinoa Salad With Sesame Ginger Vinaigrette
By thekitchengirl.com

Easy Asian slaw and quinoa salad combined! Loaded with everyday vegetables, quinoa, cashews, and sesame seeds, tossed in a Sesame Ginger Asian salad dressing.

Total time: 00:20 minutes

Yield: 8 Servings

Ingredients:
1/3 cup Cashews chopped
1 Tbsp Sesame Seeds black or white
6 cups Red or Green Cabbage 1 lb shredded
1 cup Quinoa cooked
1 cup Carrots 1/4 lb shredded
-- CLICK THROUGH TO LEARN MORE! --


Instructions:

Toast the nuts and seeds (optional) :

Preheat oven to 350°; toast SESAME SEEDS and CASHEWS by placing them in preheated oven until golden brown (about 3 minutes). Allow to cool and set aside.

For the salad :

etc

etc

For Full Instruction: thekitchengirl.com

Rated 4/5 based on 244 Reviews