Asian Noodle Salad

Asian Noodle Salad
By dinneratthezoo.com

This easy Asian noodle salad recipe is ramen noodles and colorful veggies all tossed in a sesame hoisin dressing. The perfect side dish for any summer celebration!

Prep time: 00:15 minutes
Cook time: 00:3 minutes
Total time: 00:18 minutes

Yield: 8 Servings

Ingredients:
4 3-ounce packages dried ramen noodles (seasoning packs discarded)
1 cup shredded purple cabbage
1/2 cup shredded carrots
1 red bell pepper finely diced
1 yellow bell pepper finely diced
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Instructions:

Cook the ramen noodles according to package instructions.

While ramen noodles are cooking, in a small bowl whisk together the hoisin sauce, sesame oil, rice vinegar, honey, soy sauce, ginger and salt and pepper. Set dressing aside.

Cool noodles to room temperature and transfer them to a large bowl. Add the cabbage, carrot, bell peppers, edamame, green onions and cilantro to the bowl.

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For Full Instruction: dinneratthezoo.com

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