Thai Crunch Salad With Thai Peanut Dressing

Thai Crunch Salad With Thai Peanut Dressing
By iowagirleats.com

Thai Crunch Salad with Thai Peanut Dressing is a light and healthy gluten-free salad recipe that's packed with savory flavor. This is one salad you will not mind eating!

Yield: 2 Servings

Ingredients:
3 cups coleslaw mix (green cabbage, red cabbage, carrot mix)
1/2 red pepper, sliced into thin matchsticks
1 chicken breast, cooked then shredded
2 green onions, chopped
3 Tablespoons peanuts, finely chopped
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Instructions:

Add ingredients for Thai Peanut Dressing into a mason jar or bowl then shake or whisk to combine. Taste then adjust lime juice and/or add water to thin if necessary.

Add remaining ingredients into a large bowl. Drizzle desired amount of dressing on top then toss well to combine. Scoop into bowls then serve with lime wedges.

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For Full Instruction: iowagirleats.com

Rated 4/5 based on 122 Reviews