Easy Mexican Rice

Easy Mexican Rice
By iheartnaptime.net

Made in just one pot in a little over 30 minutes! Full of flavor and so easy to customize. The perfect side dish for all your favorite Mexican recipes.

Prep time: 00:10 minutes
Cook time: 00:30 minutes
Total time: 00:40 minutes

Yield: 6 Servings

Ingredients:
2 chicken bouillon cubes , chopped
2 1/4 cups warm water
3 Tablespoons canola oil
1 ½ cups long grain white rice
1/2 cup onion , finely diced
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Instructions:

Place the chicken bouillon cubes in a bowl with warm water. Microwave for 1-2 minutes to allow dissolve.

Pour oil in a large skillet over medium heat. Add rice and cook for about 10 minutes or until golden. Then push rice to one side of the skillet. Add diced onions and cook 2 to 3 minutes and then stir in garlic and cook an additional minute. Combine onions and rice.

Add tomatoes, including juice to rice mixture. Press down on some of the tomatoes with a fork to smash. Add in water/bouillon mixture, cumin and salt, stir and bring to a boil.

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For Full Instruction: iheartnaptime.net

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