Mexican Chicken Tinga

Mexican Chicken Tinga
By onionringsandthings.com

Chicken Tinga made with shredded chicken, tomatoes, and chipotle chilis in adobo. Hearty and boldly flavored, this Mexican dish is perfect for tacos, burritos, tostadas, or as a main dish with rice and beans.

Prep time: 00:10 minutes
Cook time: 00:30 minutes
Total time: 00:40 minutes

Yield: 4 Servings

Ingredients:
3 pounds chicken breast
1 onion, peeled and quartered
3 cloves garlic, peeled and pounded
1 bay leaf
1/2 teaspoon peppercorns
-- CLICK THROUGH TO LEARN MORE! --


Instructions:

In small, heavy-bottomed pot, arrange chicken breasts in a single layer. Add quartered onions, smashed garlic cloves, bay leaf, salt, peppercorns, and enough water to cover.

Bring to a boil, skimming scum that floats on top. Lower heat, cover, and cook in a barely a simmer for about 10 to 15 minutes or until thermometer inserted in the thickest part of chicken reads 165 F.

With a slotted spoon, remove chicken from pot and allow to cool to touch. Coarsely shred chicken and keep warm.

etc

etc

For Full Instruction: onionringsandthings.com

Rated 4/5 based on 159 Reviews