Ingredients:1 pound elbow noodles4 ounces cheddar cheese cubed or shredded½ red onion minced4 ribs celery diced1 red bell pepper minced-- CLICK THROUGH TO LEARN MORE! --Instructions: Bring a large pot of salted water to a boil. Cook elbow noodles according to package directions. Drain and rinse with cold water until pasta is cooled. Drain well. In a large mixing bowl, toss together cooked noodles with cheese, onion, celery, bell pepper, and peas. In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, relish, dijon mustard, salt, and pepper. etc etc For Full Instruction:
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