Ingredients:chicken salad :1 Rotisserie Chicken (or about 4 cups shredded or diced chicken)1 cup diced dill pickles1/3 cup sliced green onionscreamy dressing :-- CLICK THROUGH TO LEARN MORE! --Instructions: Add the chunked chicken, diced dill pickles, and green onion to a mixing bowl. In a separate bowl, combine all the creamy dressing ingredients and stir together until smooth and combined. Pour over the chicken salad and stir together. Let the chicken salad hang out in the fridge for at least 4-5 hours before serving. This chicken salad is much better when it's cold. Serve with croissants, rolls, or lettuce leaves. etc etc etc For Full Instruction:
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