Sunday, 26 May 2019

Sausage Apple And Sage Stuffing Muffins

Sausage Apple And Sage Stuffing Muffins


Ingredients:
3 sweet Italian turkey sausage links, casings removed
1/2 onion, diced
2 celery stalks, finely diced
1 apple, peeled, cored and diced
1 teaspoon McCormick® Sage, Rubbed
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Instructions:
  • Preheat oven to 375°F. Spray 12 regular-size muffin cups lightly with no stick cooking spray or line with paper baking cups. Set aside.
  • Cook and crumble sausage in medium skillet on medium heat until no longer pink. Transfer sausage to large bowl. Add onion to same skillet; cook and stir on medium heat 2 to 3 minutes. Add celery and apple; cook and stir until just softened, about 5 minutes. Add sage, garlic powder, salt free seasoning and pepper; cook and stir 30 to 60 seconds or until fragrant. Transfer onion mixture to bowl with sausage. Add stuffing; do not mix.
  • Mix eggs and broth in medium bowl with wire whisk until well blended. Pour over stuffing mixture. Using a large spoon, mix well, moistening all of the stuffing.
  • etc
  • etc

  • For Full Instruction: mccormick.com

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