Chili Verde

Chili Verde
By chilipeppermadness.com

This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers.

Prep time: 00:15 minutes
Cook time: 00:150 minutes
Total time: 00:165 minutes

Yield: 8 Servings

Ingredients:
FOR THE VERDE SAUCE :
2 pounds tomatillos husked and rinsed
2 poblano peppers stemmed and sliced in half lengthwise
3-4 jalapeno peppers stemmed and sliced in half lengthwise
FOR THE CHILI :
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Instructions:

Make your verde sauce first. Preheat your oven to broil.

Slice the peeled and rinsed tomatillos in half through the horizontal center (not up and down) and arrange on a lightly oiled baking dish with the skin sides up.

Place the peppers on a separate lightly oiled baking sheet skin sides up.

etc

etc

For Full Instruction: chilipeppermadness.com

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