Mexican Beef & Rice Casserole

Mexican Beef & Rice Casserole
By myfoodandfamily.com

Make Mexican Beef & Rice Casserole tonight: a tasty way to make a pound of ground beef serve eight. Mexican Beef & Rice Casserole also freezes well!

Prep time: 00:25 minutes
Cook time: 00:50 minutes
Total time: 00:75 minutes

Ingredients:
1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup frozen mixed vegetables (carrots, corn, peas)
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 cup long-grain white rice, uncooked
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Instructions:

Heat oven to 375ºF.

Brown meat in large nonstick skillet; drain. Return meat to skillet.

Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.

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For Full Instruction: myfoodandfamily.com

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