Crunchy Asian Ramen Noodle Salad (A.K.A. Basically The Best Potluck Salad Ever)

Crunchy Asian Ramen Noodle Salad (A.K.A. Basically The Best Potluck Salad Ever)
By gimmesomeoven.com

This delicious Crunchy Asian Ramen Noodle Salad recipe is tossed with a simple sesame vinaigrette…and tastes absolutely delicious!

Total time: 00:10 minutes

Yield: 8 Servings

Ingredients:
SALAD INGREDIENTS :
1 (16-ounce) bag coleslaw mix
2 (3-ounce) packages of ramen noodles*, crumbled (you will not use the seasoning packet)
1 cup shelled and cooked edamame
1 avocado, peeled, pitted and diced
-- CLICK THROUGH TO LEARN MORE! --


Instructions:

TO MAKE THE SALAD:

Heat oven to 425°F. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a good stir to toss. Then return it to the oven and toast for an additional 3 minutes. Keep a very close eye on the mixture so that it does not burn. Remove and set aside.

Add ingredients (including the vinaigrette) together in a large bowl, and toss until combined.

etc

etc

For Full Instruction: gimmesomeoven.com

Rated 4/5 based on 126 Reviews