Bacon Potato Salad

Bacon Potato Salad
By barefeetinthekitchen.com

Dill pickle and bacon add a whole lot of flavor to this simple potato salad.

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 10 Servings

Ingredients:
3 lbs Yukon Gold potatoes, cut into 1/2-3/4 inch pieces
3/4 cup mayonnaise
1/3 cup dill pickle relish
1/2 tsp dried dill
1/2 tsp kosher salt, adjust to taste
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Instructions:

Place the potatoes in a large pot and cover with water. Boil over high heat until fork tender, about 10 minutes. Drain and let cool.

Combine the mayonnaise, dill relish, dill, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, and bacon to the bowl. Stir to mix well.

Sprinkle with green onions and stir to combine. Serve immediately or refrigerate until ready to serve. Enjoy!

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For Full Instruction: barefeetinthekitchen.com

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