Creamy Chicken Enchiladas With White Sauce

Creamy Chicken Enchiladas With White Sauce
By thecountrycook.net

Creamy White Chicken Enchiladas is made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce!

Prep time: 00:15 minutes
Cook time: 00:25 minutes
Total time: 00:40 minutes

Yield: 6 Servings

Ingredients:
2 cups shredded, cooked chicken can use a store-bought rotisserie chicken
10 flour tortillas (taco size)
2 cups shredded Monterey Jack cheese (or mozzarella)
3 tbsp butter
3 tbsp flour
-- CLICK THROUGH TO LEARN MORE! --


Instructions:

Preheat oven to 350F degrees.

Spray 9 x 13 baking dish with nonstick cooking spray.

You can cook your chicken a couple of ways. You can roast a couple of chicken breasts in the oven. Just drizzle a bit of olive oil on them and season with salt and pepper and cook for about 35-45 minutes.

etc

etc

For Full Instruction: thecountrycook.net

Rated 4/5 based on 199 Reviews