Mexican Grilled Shrimp With Corn Salsa

Mexican Grilled Shrimp With Corn Salsa
By number-2-pencil.com

This Mexican Grilled Shrimp with Corn Salsa is one of my new favorite dinners! These flavorful little shrimp are absolutely delicious on their own with a side of mexican rice and refried beans, piled on a warm tortilla as a taco, or on a bed of lettuce for shrimp salad.

Prep time: 00:10 minutes
Cook time: 00:20 minutes
Total time: 00:30 minutes

Yield: 4 Servings

Ingredients:
2 ears of corn
small white onion diced
juice from one lime
1 large jalapeno seeded and diced
2 roma tomatoes seeded and diced
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Instructions:

Start by covering one half of grill with foil for shrimp and heating outdoor grill to medium high.

Prepare corn by stripping the the outer layer of husks.

Grill corn, on side without foil, over medium high heat with cover down until corn is tender, about 20 minutes.

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For Full Instruction: number-2-pencil.com

Rated 4/5 based on 184 Reviews