Sweet Potato Casserole

Sweet Potato Casserole
By cookingclassy.com

The Best Sweet Potato Casserole recipe! This version has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan crumble on top. It's the perfect autumn side dish and a Thanksgiving staple. Everyone will want the recipe!

Total time: 00:120 minutes

Yield: 12 Servings

Ingredients:
4 lbs sweet potatoes*
1/2 cup (110g) packed light-brown sugar
1/2 cup (113g) unsalted butter, melted
1/2 cup milk (anything but skim)
2 large eggs
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Instructions:

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil.

Pierce each of the sweet potatoes twice on two side. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. Reduce oven temperature to 350 degrees.

Peel potatoes (the peel should pull right off) and transfer to a large mixing bowl.

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For Full Instruction: cookingclassy.com

Rated 4/5 based on 116 Reviews