Super Juicy No Brine Roast Turkey

Super Juicy No Brine Roast Turkey
By sweetandsavorybyshinee.com

Sharing my secret to super juicy no brine roast turkey recipe that will make you a hero of your Thanksgiving dinner. It involves a bottle of champagne and melted butter! Seriously, unless you want to, you really don’t have to brine your bird any more.

Total time: 00:290 minutes

Yield: 8 Servings

Ingredients:
1 turkey (I used 14lbs turkey)
1 ½ sticks (170gr) softened unsalted butter, divided
1 tablespoon grated garlic* (about 4-5 cloves)
2 teaspoons dried parsley
1 teaspoon ground dried rosemary
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Instructions:

Begin to thaw the turkey in the refrigerator 2-3 days before roasting.

Preheat the oven to 350°F (177°C).

Pull the neck and giblets out of the cavity. Wash and dry the turkey with paper towels. Carefully run your hand under the breast skin to create a pocket.

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For Full Instruction: sweetandsavorybyshinee.com

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