Cheesy Brussels Sprout Bake

Cheesy Brussels Sprout Bake
By delish.com

The one side that will everyone freak out (and run for seconds). If you have vegetarian guests, feel free to skip the bacon! We're all about the smoky flavor, but for this dish, it's all about the CHEESE.

Prep time: 00:15 minutes
Cook time: 00:20 minutes
Total time: 00:35 minutes

Yield: 6 Servings

Ingredients:
5 slices bacon
3 tbsp. butter
2 small shallots, minced
2 lb. Brussels sprouts, halved
Kosher salt
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Instructions:

Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat.

Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.

Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon.

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For Full Instruction: delish.com

Rated 4/5 based on 118 Reviews