Ingredients:1 pound top sirlion steakKosher salt to taste1 tablespoon steak seasoning or taco seasoning8 street taco tortillas corn or flour* see notes above1 white onion chopped-- CLICK THROUGH TO LEARN MORE! --Instructions: Remove steak from refrigerator and bring to room temperature. Rub with salt and seasonings and set aside. Grill, only flipping once, until internal temperature reaches 155-degrees. Remove from grill immediately and set aside for about 5 minutes. Internal temperature will keep rising to about 160-degrees (this is MEDIUM doneness). etc etc For Full Instruction:
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