Layered Salad

Layered Salad
By thepioneerwoman.com

A colorful layered salad perfect for potlucks and picnics. Make up to 24 hours ahead of time, then toss right before serving.

Total time: 00:30 minutes

Yield: 12 Servings

Ingredients:
SALAD :
2 heads Iceberg Lettuce, Chopped
8 ounces, fluid Baby Spinach, Washed And Dried
Salt And Pepper, to taste
8 whole Hard Boiled Eggs, Chopped
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Instructions:

In a clear glass bowl, layer salad ingredients in the order they appear above, concentrating ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed. End with the layer of peas.

Combine dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing dressing all the way out to the edges of the bowl. Sprinkle with fresh dill.

Cover and refrigerate for up to 8 hours. Toss just before serving.

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For Full Instruction: thepioneerwoman.com

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