Italian Chopped Salad

Italian Chopped Salad
By bellyfull.net

This Italian Chopped Salad is a light, yet hearty salad that tastes like your favorite Italian sub sandwich without the bread!

Prep time: 00:30 minutes
Cook time: 00:10 minutes
Total time: 00:40 minutes

Yield: 10 Servings

Ingredients:
1 cup ditalini pasta
3 cups chopped Romaine lettuce
15 once (1 can) chickpeas ,drained
1 cup cubed summer sausage
1 cup cubed Provolone (or Mozzarella)
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Instructions:

Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.

In a large bowl, add the cooked pasta, Romaine, chickpeas, sausage, cheese, tomatoes, artichoke hearts, olives, and green onions.

In a medium bowl, whisk together all the the ingredients for the dressing, except the olive oil. Then slowly stream in the olive oil to emulsify. (Alternatively, you can place all the ingredients in a jar with a lid and shake until completely combined and thickened.) Drizzle over all the salad ingredients and gently toss to coat.

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For Full Instruction: bellyfull.net

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