Ingredients:2 14.5 ounce cans fire roasted diced tomatoes1 medium onion, chopped1 teaspoon minced garlic (about 1 large clove)1/2 teaspoon cumin powder6 cups chicken or vegetable broth, divided-- CLICK THROUGH TO LEARN MORE! --Instructions: Add canned tomatoes, onions, garlic, cumin and 1 cup broth in a large blender. Blend until completely smooth. Blend this in a blender until smooth. Heat a medium saucepan over medium high heat. Add 1 tablespoon of olive oil and add blended tomato sauce. Cook for 5 minutes, stirring occasionally. Remove from heat. Heat a Dutch oven or large pot over medium high heat. Add the remaining tablespoon of olive oil and add fideo pasta noodles. Stir fry for 3 to 4 minutes, until pasta has browned a little and begun to blister. etc etc For Full Instruction:
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