Thursday, 30 May 2019

Pollo Loco

Pollo Loco

Ingredients:
4 boneless, skinless chicken breasts
1 bottle Lawrys Baja Chipotle Marinade or Lawrys Mesquite Marinade
3 Tbsp vegetable oil
1 cup uncooked long grain rice (not instant)
1 Tbsp dried minced onion flakes
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Instructions:
  • Pour Lawrys Baja Chipotle Marinade over chicken and let marinate in the refrigerator for 30 minutes or overnight. When ready, grill chicken until done (165 degrees).
  • While the chicken is grilling prepare the rice.
  • Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and Southwestern/Taco seasoning.
  • etc
  • etc

  • For Full Instruction: plainchicken.com

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