Ingredients:4 boneless, skinless chicken breasts1 bottle Lawrys Baja Chipotle Marinade or Lawrys Mesquite Marinade3 Tbsp vegetable oil1 cup uncooked long grain rice (not instant)1 Tbsp dried minced onion flakes-- CLICK THROUGH TO LEARN MORE! --Instructions: Pour Lawrys Baja Chipotle Marinade over chicken and let marinate in the refrigerator for 30 minutes or overnight. When ready, grill chicken until done (165 degrees). While the chicken is grilling prepare the rice. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and Southwestern/Taco seasoning. etc etc For Full Instruction:
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