Black Bean Fiesta & Southwestern Style Pinto Bean Nachos

Black Bean Fiesta & Southwestern Style Pinto Bean Nachos
By bushbeans.com

Two Savory Bean varieties. One delicious recipe. And zero chance of leftovers—they’re just too good to resist. Pick up BUSH’S® Black Bean Fiesta™ & BUSH’S® Southwestern Style Pinto Beans to make these flavorful nachos for yourself.

Prep time: 00:15 minutes
Cook time: 00:5 minutes
Total time: 00:20 minutes

Yield: 6 Servings

Ingredients:
1 package (10 ounces) yellow corn tortilla chips
1 deli-cooked rotisserie chicken, shredded
1 can (15.5 ounces) BUSH'S® Black Bean Fiesta™
1 can (15.4 ounces) BUSH'S® Southwestern Style Pinto Beans
1 bag (8 ounces) Monterey Jack cheese, shredded
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Instructions:

Preheat oven to 350 degrees F.

Remove skin and pull & shred rotisserie chicken. Set aside.

Place tortilla chips on the bottom of a 9” x 13” baking sheet. Tip: Line the baking sheet with parchment paper for easy clean up.

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For Full Instruction: bushbeans.com

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