Ingredients:1 12-20 pound turkey1 onion , peeled and quartered1 lemon , quartered1 apple , quartered.75 ounce container fresh rosemary-- CLICK THROUGH TO LEARN MORE! --Instructions: If the turkey is frozen: Thaw in the fridge, 24 hours for every 5 pounds of Turkey. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 325 degrees F. etc etc For Full Instruction:
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