Ingredients:1 cup light brown sugar, loosely packed1/3 cup unsalted butter1 3/4 cups plus 3 tablespoons heavy cream, divided1 1/4 cups chopped pecans, divided4 eggs-- CLICK THROUGH TO LEARN MORE! --Instructions: Preheat oven to 350°F. Spray two 9x3-inch round cake pans with flour-based baking spray and line bottoms of pans with parchment. In a medium saucepan, stir together brown sugar, butter and 3 tablespoons cream over low heat until melted, about 5 minutes. Pour brown sugar mixture into prepared pans, dividing equally. Divide 1 cup of chopped pecans between the pans, sprinkling evenly. Beat eggs, sugar and oil in bowl of an electric mixer until well blended; stir in pumpkin and 1/2 teaspoon vanilla extract. Whisk together flour, baking powder, baking soda, pumpkin pie spice and salt in a separate bowl. Add dry ingredients to pumpkin mixture and stir until incorporated. Pour half of the batter into each pan and smooth tops using a rubber spatula. etc etc For Full Instruction:
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