Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, And Cranberries

Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, and Cranberries
By juliasalbum.com

If you want a healthy side dish for Thanksgiving, Christmas, or New Year's Eve, try this Butternut Squash Salad with Roasted Brussels sprouts, Pecans, and Cranberries! is one of the best holiday side dishes you'll ever try! This salad is full of vegetables and nuts. It's healthy, gluten free, vegetarian, and packed with fiber!

Prep time: 00:20 minutes
Cook time: 00:20 minutes
Total time: 00:40 minutes

Yield: 6 Servings

Ingredients:
Roasted Brussels Sprouts :
3 cups Brussels sprouts ends trimmed, yellow leaves removed
3 tablespoons olive oil
1/4 teaspoon Salt to taste
Roasted Butternut Squash :
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Instructions:

How to roast Brussels Sprouts :

Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of olive oil.

Trim ends of Brussels sprouts and remove yellow leaves.

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For Full Instruction: juliasalbum.com

Rated 4/5 based on 130 Reviews