Ingredients:12 pound turkey thawed6 tablespoons unsalted butter cut into 1 Tablespoon pats1 1/2 yellow onions peeled and halved4 garlic cloves peeledDry Rub :-- CLICK THROUGH TO LEARN MORE! --Instructions: Preheat your oven to 325 degrees F. In a bowl, combine the salt, thyme, sage, paprika, pepper, and ground mustard until evenly incorporated. Remove the turkey from its packaging. From the bird's cavity, remove the neck and the bag containing the gizzards and heart. (You can keep these items to make stock or discard them.) etc etc For Full Instruction:
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