Ingredients:1 (1/4-oz.) packet active dry yeast1/4 cup warm water (110°F)2 Tablespoons sugar2 cups all-purpose flour, plus more as needed1/2 teaspoon salt-- CLICK THROUGH TO LEARN MORE! --Instructions: In the bowl of a stand mixer fitted with the dough hook, combine the warm water, yeast and sugar. Let the mixture stand for 5 minutes. Add 1 cup of the flour, as well as the salt, whole milk and melted butter and beat for 2 minutes. Add an additional 1 cup of flour and beat on high speed for 2 minutes until the dough begins to form a ball. (If the dough is still very sticky, add an additional 1/4 cup flour as needed.) etc etc For Full Instruction:
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