Sweet Potato Casserole With Marshmallows And Streusel

Sweet Potato Casserole With Marshmallows And Streusel
By celebratingsweets.com

Mashed sweet potato casserole topped with toasted marshmallows and a brown sugar-cinnamon-pecan streusel. The perfect side dish for Thanksgiving or any other holiday celebration.

Prep time: 00:20 minutes
Cook time: 00:40 minutes
Total time: 00:60 minutes

Yield: 8 Servings

Ingredients:
MASHED SWEET POTATOES :
3 pounds sweet potatoes* peeled and chopped into large chunks, see note
2 tablespoons unsalted butter
1/4 cup milk or half and half
1/2 teaspoon ground cinnamon or pumpkin pie spice
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Instructions:

Preheat oven to 375°F. Grease a 2 or 2 1/2 quart casserole dish and set aside.

Place the sweet potatoes in a large pot, cover with water, and boil until tender (about 7 minutes, depending on the size). Drain and return to the pot. Add butter, milk, cinnamon, brown sugar and salt to the potatoes and mash until smooth. Use a hand mixer, if desired, to make them extra smooth. Taste the potatoes and add additional seasonings, if desired.

Transfer the mashed potatoes to the prepared casserole dish. Place in the oven until heated through (if they're warm it will only take a few minutes).

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For Full Instruction: celebratingsweets.com

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