Ingredients:15 sugar cookies , hard not soft2-3 ounces cream cheese softened1/2 teaspoon vanilla1 1/2 cups chocolate melting wafersOptional: sprinkles-- CLICK THROUGH TO LEARN MORE! --Instructions: Line a baking sheet with parchment or freezer paper. Place the cookies in a blender or food processor and blend until they have turned into fine crumbs. Add in the cream cheese and vanilla, pulse until it has combined. Using a small cookie scoop or Tablespoon scoop out the dough and roll into balls. Then place onto the baking sheet. Freeze for about 20 minutes, or until firm. Melt the chocolate in a microwave bowl for 1 minute. Stir until smooth and melt for an additional 15-30 seconds if needed. etc etc For Full Instruction:
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