Ingredients:1 whole chicken, about 5 pounds in weight1 can of beer, I prefer the taller, skinnier cans2 tablespoons brown sugar1 1/2 teaspoons salt1 1/2 teaspoons pepper-- CLICK THROUGH TO LEARN MORE! --Instructions: Preheat the oven to 425 degrees F. Place a baking dish, roasting pan or dutch oven on a baking sheet. Open the can of beer and take a few sips and/or pour about 1/4 of it into the dish or pan. Set the can in the center of the dish. Remove the giblets and any other parts of the chicken and discard or set aside for another use. If desired, wash the chicken but either way – pat it TOTALLY dry with paper towels. You don’t want one speck of liquid. In a small bowl, stir together the sugar, salt, pepper, paprika, garlic powder, onion powder and chili powder. etc etc For Full Instruction:
howsweeteats.com Rated 4/5 based on 171 Reviews
No comments:
Post a Comment