Ingredients:2.5 lbs. boneless skinless chicken breasts, cut into 1” cubes2 red pepper, cut into cubes1 yellow pepper, cut into cubes1 red onion, cut into cubes1 pint cherry tomatoes-- CLICK THROUGH TO LEARN MORE! --Instructions: To a small bowl add balsamic vinegar, dijon mustard, honey, dry basil, salt, and pepper. Whisk together and slowly add in the canola oil whisking the entire time. To a large bowl, add chicken cubes and half the balsamic mixture, reserve the rest. Stir to make sure all the chicken is coated. Cover with plastic wrap and place in the refrigerator for 20 minutes to marinade. Preheat grill to medium high heat (375-400 degrees F). etc etc For Full Instruction:
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