Ingredients:1 1/2 cups warm water 110 to 115 degrees F1 Tbsp sugar2 tsp kosher salt1 pkg active dry yeast4 1/2 cups all-purpose flour-- CLICK THROUGH TO LEARN MORE! --Instructions: Combine water, sugar, and salt in the bowl of a stand mixer fitted with dough hook. Sprinkle yeast on top and allow to sit 5 minutes. Add flour and butter. Mix on low speed until combined. Increase to medium speed and knead until the dough is smooth and pulls away from the side of bowl, approximately 5 minutes. Place dough in well-greased bowl, cover with plastic wrap and a clean dry towel and sit in warm place for 50-60 minutes until the dough has doubled in size. etc etc For Full Instruction:
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