Whiskey Apple Smoked Pork

Whiskey Apple Smoked Pork
By achickandhergarden.com

This recipe is very delicious, you will love it!

Ingredients:
Pork :
1 Tablespoon Garlic Powder
1 Tablespoon Brown Sugar
1 Tablespoon Dry Mustard
3 Tablespoon Paprika
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Instructions:

After getting the temp of the smoker to about 240°F, Nick coated the meat in a dry rub made up of paprika, garlic powder, brown sugar, dry mustard and sea salt. The exact measurements are in the recipe below.

After coating it in the rub, they topped it off with apple wedges soaked in whiskey, because who wouldn't, right??

The temp of the meat needs to reach 160ºF, so the pork was smoked for 9 hours. An hour per pound should get you to the right temp.

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For Full Instruction: achickandhergarden.com

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