Grilled Garlic Cauliflower Steaks

Grilled Garlic Cauliflower Steaks
By whiteonricecouple.com

When slicing the head of cauliflower, try to have as much stem included as possible. The stem is what holds the cauliflower into “steaks” or one large slice. You’ll definitely have some random small broken pieces, but hopefully you’ll have at least 2 slices that are whole “steaks”.

Prep time: 00:15 minutes
Cook time: 00:10 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
1 medium head of cauliflower , sliced about 1/2” thick
1/4 cup oil
4 cloves garlic , minced
2 Tablespoons Worcestershire or soy sauce
1/2 teaspoon dried thyme (or herbs of choice)
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Instructions:

Pre-heat grill to medium-high to high heat. Scrape the grill grates to make sure they are clean.

In bowl, combine oil, garlic, Worcestershire or soy sauce, dried herbs, lemon pepper seasoning, chili powder, and onion powder. Whisk ingredients together. Brush the marinade on both all sides of the cauliflower slices. Sprinkle salt and pepper to top of steaks to taste.

Gently place marinated cauliflower steaks on grill. Cook the steaks for about 2-4 minutes each side, or until nicely charred with crispy edges. Be gentle in flipping the cauliflower to try to keep them as a whole large slice.

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For Full Instruction: whiteonricecouple.com

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