Saturday, 25 May 2019

The Best Grilled Chicken For Tacos, Burritos, Or Salads

The Best Grilled Chicken For Tacos, Burritos, Or Salads


Ingredients:
1 pound Boneless, Skinless chicken thighs or breasts we prefer thighs
2 cloves garlic minced
1 tablespoon lime juice optional
1 tablespoon olive oil
1 tablespoons chili powder
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Instructions:
  • Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag.
  • Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours.
  • Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 6-7 minutes per side (or until it has reached an internal temperature of 165 degrees F).
  • etc
  • etc

  • For Full Instruction: gimmedelicious.com

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