Ingredients:1 pound Boneless, Skinless chicken thighs or breasts we prefer thighs2 cloves garlic minced1 tablespoon lime juice optional1 tablespoon olive oil1 tablespoons chili powder-- CLICK THROUGH TO LEARN MORE! --Instructions: Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours. Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 6-7 minutes per side (or until it has reached an internal temperature of 165 degrees F). etc etc For Full Instruction:
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