Juicy Grilled Pork Chops With Spicy Peach Glaze

Juicy Grilled Pork Chops With Spicy Peach Glaze
By noblepig.com

Grilling a quick and easy meal has never been so easy. These tender and Juicy Grilled Pork Chops with Spicy Peach Glaze come together quickly for a dinner your family and friends will not soon forget. The glaze can be put together in minutes, while the pork chops undergo a quick brine. Get this easy meal in your dinner rotation now!

Prep time: 00:40 minutes
Cook time: 00:30 minutes
Total time: 00:70 minutes

Yield: 6 Servings

Ingredients:
Brine :
1/4 cup table salt
4 cups water
6 (3-4 lbs) bone-in pork chops, about 3/4" thick
coarse ground black pepper
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Instructions:

In a container large enough to hold your meat, dissolve the salt in water. Add pork chops. If there’s not enough liquid to cover, add a solution of 1 cup of water and 1 Tablespoon of salt until the pork chops are completely submerged. Let sit for at least 30 minutes and up until 2 hours.

Meanwhile (right before grilling), make the glaze. Add wine, jam, jalapeno and red pepper flakes to a small saucepan over low-medium heat. Bring to a boil and simmer until reduced by half and the mixture is thick and syrupy. Remove from heat and stir in butter. Set aside.

Remove pork chops from the brining solution and pat dry. Season each side with coarse ground black pepper.

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For Full Instruction: noblepig.com

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