Holiday Cranberry Jalapeño Dip

Holiday Cranberry Jalapeño Dip
By sparrowsandlily.com

Tart cranberries, spicy jalapeños and sweet sugar come together to create a delicious holiday appetizer that will have your guests begging for the recipe!

Total time: 00:20 minutes

Yield: 32 Servings

Ingredients:
12 oz fresh, uncooked cranberries
1/4 cup green onion
1-2 fresh jalapeño peppers
2 Tbsp. cilantro (optional)
3/4 to 1 Cup sugar (according to taste)
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Instructions:

Use hand food chopper to chop cranberries. (This process is a bit time consuming, but it is best to not use a food processor to chop these as the cranberries liquify too much.)

Chop green onion, jalapeño peppers and cilantro.

In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.

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For Full Instruction: sparrowsandlily.com

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