Pioneer Woman’s Pecan Pie

Pioneer Woman’s Pecan Pie
By thepioneerwoman.com

Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie. It's simple. It's hearty. It's basic. And it's just so good.

Prep time: 00:15 minutes
Cook time: 00:50 minutes
Total time: 00:65 minutes

Yield: 12 Servings

Ingredients:
1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe
1 cup White Sugar
3 Tablespoons Brown Sugar
1/2 teaspoon Salt
1 cup Corn Syrup
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Instructions:

First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen.

Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.

Pour chopped pecans in the bottom of the unbaked pie shell.

etc

etc

For Full Instruction: thepioneerwoman.com

Rated 4/5 based on 149 Reviews