Slow Cooker Spinach And Artichoke Dip Recipe

Slow Cooker Spinach And Artichoke Dip Recipe
By homecookingmemories.com

Need an easy, cheesy dip recipe? This Slow Cooker Spinach and Artichoke Dip is delicious and made in your crock pot with lots of cheeses, fresh spinach and artichoke hearts.

Prep time: 00:10 minutes
Cook time: 00:120 minutes
Total time: 00:130 minutes

Yield: 3 Servings

Ingredients:
1 cup shredded mozzarella cheese
6 ounces Neufchatel cheese (cubed)
1/4 cup freshly grated Parmesan cheese
1 clove garlic (minced)
14 ounce can artichoke hearts (drained, rinsed and finely chopped)
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Instructions:

In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.

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For Full Instruction: homecookingmemories.com

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