Oven Roasted Brussels Sprouts With Bacon

Oven Roasted Brussels Sprouts With Bacon
By afamilyfeast.com

These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well!

Prep time: 00:10 minutes
Cook time: 00:25 minutes
Total time: 00:35 minutes

Yield: 4 Servings

Ingredients:
1½ pounds Brussels sprouts
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
6 bacon slices, cut into 1 inch pieces
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Instructions:

Preheat oven to 400 degrees.

Clean and trim Brussels sprouts and cutting any very large heads in half through the core. (It’s fine if some of the outer leaves fall off – just bake those along with the rest of the sprouts. They get extra crispy and are delicious!)

Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat.

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For Full Instruction: afamilyfeast.com

Rated 4/5 based on 147 Reviews