Ingredients:12-14 lb. turkey1 stick unsalted butter, softened1/4 cup olive oil3 Tablespoons assorted fresh chopped herbs (I used basil, rosemary, and parsley)Zest of 1 lemon, plus the lemon itself-- CLICK THROUGH TO LEARN MORE! --Instructions: Take the turkey out of the fridge and allow it to come to room temperature for 30 minutes. Preheat the oven to 450 degrees. Prep your ingredients. In a medium sized bowl, stir together softened butter, olive oil, herbs, and lemon zest. Place the salt and pepper in a bowl and lay out all the other ingredients so they're ready to go. etc etc For Full Instruction:
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