Green Bean Casserole Recipe

Green Bean Casserole Recipe
By thenovicechefblog.com

The Best Green Bean Casserole Ever: this winning recipe is made from scratch with fresh green beans, mushrooms, heavy cream and no cans of cream of anything!

Prep time: 00:15 minutes
Cook time: 00:20 minutes
Total time: 00:35 minutes

Yield: 9 Servings

Ingredients:
2 tablespoons kosher salt
1.5 pounds fresh green beans, rinsed and ends trimmed
2 tablespoons unsalted butter
1 small onion, chopped
2 cloves garlic, minced
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Instructions:

Preheat oven to 375°F. Grease a 9x13 casserole dish, set aside.

Blanch the beans: In a large pot, bring about a gallon of water and 2 tablespoons of salt to a boil. Add the green beans and boil for 8 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking process. Drain and set aside.

Canned Green Beans: If using canned green beans instead, drain green beans completely and set aside.

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For Full Instruction: thenovicechefblog.com

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