Smoked Prime Rib Roast

Smoked Prime Rib Roast
By heygrillhey.com

Smoked Prime Rib Roast will be the crowning glory of any table.

Total time: 00:75 minutes

Yield: 10 Servings

Ingredients:
1 10 pound Prime Rib Roast the bones cut off and tied back on
1/2 cup horseradish mustard
2 tablespoons Worcestershire sauce
4 cloves garlic minced
Coarse ground salt and black pepper to taste
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Instructions:

Preheat your grill to 225 degrees F.

While the grill is warming up, prepare your roast. Trim any excess fat from the top of the roast down to 1/4 inch thick.

In a small bowl combine the mustard, Worcestershire sauce and garlic. Slather the entire roast with the mustard mixture and season liberally with the salt and pepper.

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For Full Instruction: heygrillhey.com

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