Pumpkin Pie

Pumpkin Pie
By livewellbakeoften.com

An easy recipe for Homemade Pumpkin Pie. This pumpkin pie recipe is perfect for the holidays!

Prep time: 00:30 minutes
Cook time: 00:65 minutes
Total time: 00:95 minutes

Yield: 8 Servings

Ingredients:
Pie Crust :
1 store-bought or homemade pie crust
Pumpkin Pie Filling :
1 cup light brown sugar
1 tablespoon all-purpose flour
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Instructions:

To prepare the pie crust :

Preheat oven to 400°F.

Prepare the pie crust by rolling the dough out to 12-inches in diameter. Next, carefully transfer the dough to a 9-inch pie plate (make sure it's at least 1 and 1/2 inches deep), gently fit it into the pie plate, trim any excess dough, and flute the edges. Line the pie dough with parchment paper or foil, making sure to cover the bottom and fit it snuggly in the corners and up the sides, then fill with pie weights (dried beans or dry rice work well too).

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For Full Instruction: livewellbakeoften.com

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